Varanasi, the spiritual capital of India, is not just famous for its temples and ghats, but also for its incredible street food. The city’s culinary scene is a blend of traditional flavors, unique to Varanasi, that will leave any food lover craving for more. From sweet treats to spicy snacks, here’s a list of the best street foods you must try in Varanasi. Let Ayush Travels take you on a journey to explore this mystical city like never before.
Introduction
Varanasi’s street food is a reflection of its rich cultural and culinary heritage. In this blog, we’ll explore the must-try street foods in Varanasi that offer a burst of authentic flavors, capturing the essence of this ancient city.
Why Choose Ayush Travels?
At Ayush Travels, we believe in providing a personalized travel experience. Whether you’re a first-time visitor or a returning traveler, our knowledgeable guides ensure you get the most out of your Varanasi trip. We offer tailored tours, comfortable transportation, and local insights to make your journey hassle-free and enjoyable.
Kachori Sabzi
Start your Varanasi food journey with the delicious Kachori Sabzi. These fried, crispy kachoris are served with a spicy, tangy potato curry, making it a favorite breakfast dish among locals. The best places to try this dish are the traditional stalls near Kashi Vishwanath Temple and Ram Bhandar in Thatheri Bazaar.
Tamatar Chaat
Unique to Varanasi, Tamatar Chaat is a spicy, tangy delight made with mashed tomatoes, mixed with spices, green chilies, and topped with crispy namkeen. This street food is famous for its distinctive flavors and is best enjoyed at Kashi Chaat Bhandar.
Baati Chokha
A traditional dish from Uttar Pradesh and Bihar, Baati Chokha is a must-try in Varanasi. Baati, a wheat flour dough ball baked to perfection, is served with chokha, a mashed mix of roasted brinjal, potatoes, and tomatoes. Look for local vendors serving authentic Baati Chokha for the best experience.
Chena Dahi Vada
If you have a sweet tooth, don’t miss the Chena Dahi Vada in Varanasi. It’s a soft, spongy dessert made from chena (a type of cottage cheese) and dipped in sweetened curd, garnished with tamarind chutney. This refreshing dish is ideal for a light snack on a warm day.
Malaiyyo
A seasonal delight, Malaiyyo is a winter specialty in Varanasi. It’s a creamy, frothy dessert made with milk, saffron, and cardamom, topped with pistachios. Best enjoyed early in the morning, this delicate dessert is available at the street vendors in the narrow lanes of Chowk.
Choora Matar
Choora Matar is a popular breakfast dish in Varanasi, made with flattened rice (poha) sautéed with green peas, spices, and ghee. It’s a light yet flavorful snack often enjoyed with a cup of hot tea.
Lassi
Varanasi’s Lassi is a rich and creamy yogurt drink, served in earthen cups (kulhads) and topped with a layer of malai (cream). The Banarasi Lassi is sweet, filling, and perfect for cooling down after a spicy meal. Visit Blue Lassi Shop near the ghats for a truly authentic taste.
Thandai
Another refreshing beverage from Varanasi is Thandai, a milk-based drink flavored with saffron, almonds, and spices. Thandai is especially popular during festivals like Holi and Maha Shivaratri, with some versions even including bhang (an edible form of cannabis).
Varanasi is a city that will capture your heart with its spirituality, culture, and timeless beauty. With Ayush Travels, you get a chance to explore Varanasi authentically and comfortably. Let us be your travel companion in discovering the true essence of this ancient city.
